1. Beef Meatballs with OXO Tomato & Herb Pasta Sauce (NEW)
  2. OXO Chicken Tikka Curry (NEW)
  3. OXO Chicken Tikka Skewers (NEW)
  4. Honey Glazed OXO Chinese Pork Spare Ribs (NEW)
  5. OXO Oriental King Prawn Stir Fry (NEW)
  6. OXO Southern Fried Chicken (NEW)
  7. OXO Southern Grilled Marinated Cod Loin (NEW)
  8. OXO Tomato and Mozzarella Chicken (NEW)
  9. OXO Spicy Chicken for Wraps (NEW)
  10. Chicken & Vegetable Skewers (NEW)
  11. Chilli & Lime Chicken Burger (NEW)
  12. Chilli, Garlic & Thyme Steaks (NEW)
  13. Garlic & Herb Pasta Sauce (NEW)
  14. Garlic, Lemon & Herb Prawns (NEW)
  15. OXO Fish Cakes (NEW)
  16. OXO Lemon & Thyme Chicken (NEW)
  17. Quick Beef Goulash (NEW)
  18. OXO Spicy Chicken for Wraps (NEW)
  19. OXO Garlic & Herb Potato Wedges (NEW)
  20. Spicy Chicken & Vegetable Bake (NEW)
  21. Spicy OXO Beefburgers (NEW)
  22. Quick Creamy Chicken & Mushroom (NEW)

Cooking with OXO

OXO Shake & Flavour
Cooking Tips

The easy way to add flavour to all sorts of dishes.

Shake in directly while cooking or Sprinkle on to your dish just before serving to add rich flavour.

Hints & Tips

Southern Fried

A great way to transform wedges, chicken and fried fish.

  • Use to coat chicken or fish before grilling or frying
  • Mix with chilli flakes, olive oil and garlic to make a delicious spicy marinade for meat or fish
  • Mix with breadcrumbs to make a delicious coating or topping
  • Sprinkle into rice while cooking for a delicious southern fried flavour

Great for spicing up stir fries, fish, spare ribs and prawns.

  • Sprinkle over meat before stir frying
  • Mix with soy sauce and ketchup for a delicious quick marinade
  • Use to coat fish before grilling
  • Sprinkle over whole chicken or duck before roasting
  • Sprinkle over chicken, prawn or fish skewers before cooking
  • Add into noodles while boiling or after cooking

Helps make perfect mixed grills, fish, curries and kebabs.

  • Use to coat meat or fish before grilling or frying
  • Mix with yoghurt and chilli flakes to make a delicious marinade
  • When making a chicken curry, us to marinade the meat before cooking
  • Mix into rice while cooking to give it a spicy tikka flavour

Great for livening up vegetables, pasta, chicken, pizza and mince.

  • Sprinkle over pizza or pasta sauces to give it the finishing touch
  • Mix with olive oil and balsamic vinegar for a quick salad dressing
  • Sprinkle over fish or meats before grilling or into mince before cooking
  • Mix with breadcrumbs to make a delicious coating or topping
  • Sprinkle over the top of lasagne before putting in the oven