Recipes

  1. Chunky Chicken, Potato & Sweetcorn Soup
  2. Quick & Simple Fruity Pork Casserole
  3. Cottage Pie with Tasty Vegetable Topping
  4. Cheap & Cheerful Sausage & Bean Supper
  5. Winter Warming Vegetable Curry
  6. Beef Casserole
  7. Cottage Pie
  8. Spaghetti Bolognese
  9. Chicken Risotto
  10. Italian Chicken
  11. Herb Roasted Potatoes
  12. Vegetable Stir Fry
  13. Vegetable Minestrone Soup

Cooking with OXO

Chunky Chicken, Potato & Sweetcorn Soup

Chunky Chicken, Potato & Sweetcorn Soup

Serves:
4
Preparation time:
15 minutes
Cooking time:
25 minutes
View recipe

Featured Recipes

  1. Quick & Simple Fruity Pork Casserole
    Quick & Simple Fruity Pork Casserole
    Serves:
    4
    Preparation time:
    15 minutes
    Cooking time:
    1 hour
    View recipe »
  2. Cottage Pie with Tasty Vegetable Topping
    Cottage Pie with Tasty Vegetable Topping
    Serves:
    4
    Preparation time:
    15 minutes
    Cooking time:
    30 minutes
    View recipe »
  3. Cheap & Cheerful Sausage & Bean Supper
    Cheap & Cheerful Sausage & Bean Supper
    Serves:
    4
    Preparation time:
    15 minutes
    Cooking time:
    25 minutes
    View recipe »
  4. Winter Warming Vegetable Curry
    Winter Warming Vegetable Curry
    Serves:
    4
    Preparation time:
    15 minutes
    Cooking time:
    40 minutes
    View recipe »

OXO Cooking Tips

Beef
  • Sprinkle into browning mince to add rich flavours to your spaghetti Bolognese, chilli con carne or cottage pie.
  • Sprinkle Beef Reduced Salt Stock Granules into a blend of honey and mustard, then drizzle over cooked sausages before baking in the oven for 10 minutes for delicious glazed sausages.
Chicken
  • Sprinkle onto a roast chicken for a crispy golden skin.
  • For extra sizzle, add a Chicken OXO Cube to a stir fry when cooking the chicken.
  • To prepare soup from leftovers, add diced potatoes, vegetables, leftover diced roast chicken and crumble 2 OXO Chicken Cubes
Veg
  • Sprinkle directly onto lightly oiled vegetables or fish before grilling or roasting.
  • For extra flavour crumble into the boiling water when cooking rice, cous cous or risotto.
Lamb
  • For an intense flavour, brush lamb chops with oil, sprinkle with Lamb OXO Cube and grill.