Vegetable Stock Cubes

Classic Shakshuka

Serves 4

15 mins prep time

25 mins cook time

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Ingredients

2 tbsp Olive Oil

2 Red Onion, Diced (250g)

1 Red Medium Chilli, Finely Chopped

2 Garlic Cloves, Crushed

1 tsp Ground Cumin

1 tsp Cayenne Pepper

2 tsp Paprika

800g Chopped Tomatoes

2 OXO Vegetable Cubes

1 tsp Sugar

Sea Salt & Cracked Black Pepper

4 Free Range Eggs

2 tbsp Fresh Coriander

2 tbsp Fresh Parsley

Step one

Heat the oil over a medium heat in a frying pan with a fitting lid.

Step two

Fry the onions, pepper and garlic for 5 minutes or until softened.

Step three

Add the dry spice and continue to fry for a few minutes.

Step four

Pour in the chopped tomatoes, crumble in the OXO Vegetable Stock Cube, add the sugar and stir.

Step five

Gently simmer for 10 minutes, taste and season if desired.

Step six

Make 4 holes in the sauce using the back of a large spoon then crack an egg into each one.

Step seven

Place a lid on the pan, cook over a low heat for approx. 6 minutes or until the eggs are cooked to your liking.

Step eight

Sprinkle with chopped fresh coriander and parsley.

Step nine

Serve with crusty bread.