Garden Pea & Asparagus Soup

Method

Step one

Heat the oil in a large saucepan over a medium heat.

Step two

Fry onion and garlic for 2 minutes.

Step three

Add the peas (keeping a handful back for garnish) and asparagus.

Step four

Pour in the OXO Vegetable stock, made up as per instructions..

Step five

Bring to the boil gently simmer for 10 minutes.

Step six

Blitz until smooth with a stick blender or food processor.

Step seven

Pour back into the pan and add the remaining peas and bring back to the boil.

Step eight

Serve and finish with a swirl of double cream, a few sprigs of mint and cracked black pepper.