Beef Brisket Pot Roast

Method

Step one

Set the slow cooker on high.

Step two

Heat the oil in a frying pan and add the beef brisket, fry until browned.

Step three

Remove the beef from the pan and place on a plate.

Step four

Add the onions, carrots and celery to the frying pan, fry until lightly covered.

Step five

Transfer the vegetables to the slow cooker and place the beef on top.

Step six

Dissolve the OXO Beef Stock Cubes in boiling water, add the tomato puree, bay leaves and thyme.

Step seven

Stir well and pour into the slow cooker.

Step eight

Cover with lid, cook for approx. 6 hours.

Step nine

Remove the beef and set to one side.

Step ten

Take out the bay leaves, add the cornflour, and stir well.

Step eleven

Season with salt and pepper to taste.

Step twelve

Carve the beef and serve with the vegetables and gravy.