Beef Stock Cubes

Spaghetti Bolognese

Serves 4

15 mins prep time

30 mins cook time

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Ingredients

1 tbsp Vegetable Oil

500g Beef Mince

1 Onion, Diced (125g)

2 Garlic Cloves, Crushed

2 Carrots (250g)

2 OXO Beef Stock Cubes

2 tbsp Tomato Puree

2 Tins Chopped Tomatoes

2 tsp Dried Italian Mixed Herbs

Salt & Pepper

300g Dried Spaghetti

Step one

Brown mince for 5 minutes over a medium heat.

Step two

Add chopped onions, garlic and carrots and continue frying for 5 minutes.

Step three

Crumble in the OXO Beef Stock Cubes.

Step four

Add tomato puree, chopped tomatoes and mixed herbs.

Step five

Continue cooking for 15-20 minutes over a low heat.

Step six

Season with salt and pepper to taste.

Step seven

Serve over cooked spaghetti.