Vegetable Stock Cubes

Carrot & Coriander Soup

Serves 4

15 mins prep time

30 mins cook time

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Ingredients

4 Large Carrots, Chopped

1 Large Onion, Chopped

2 Garlic Cloves, Sliced

4 OXO Vegetable Stock Cubes

1 ltr Boiling Water

4 tbsp Fresh Coriander, Roughly Chopped

Step one

Add all the ingredients (except the coriander) into a suitable pan.

Step two

Bring to the boil and simmer for 20-25 mins or until the vegetables are thoroughly cooked through.

Step three

Liquidise until smooth using a blender or food processor.

Step four

Return to the pan to heat through.

Step five

Add the coriander and stir.

Step six

Serve with a crusty roll.