Tofu & Shitake Ramen

Method

Step one

Heat the vegetable oil in a saucepan over a medium heat.

Step two

Add the garlic, ginger and mushrooms, fry for 2 minutes.

Step three

To the pan add, miso paste, vegetable stock, boiling water and soy and allow to gently simmer.

Step four

Using a separate saucepan, cook the noodles as per on pack but for a 1 minute less, drain and keep in the pan.

Step five

Add pak choi and tofu to the broth and cook for 2 minutes or until the pak choi is wilted and cooked.

Step six

Divide the noodles between two deep bowls.

Step seven

Ladle the tofu, vegetables and broth over the noodles.

Step eight

Finish with spring onion, fresh chillies, sesame oil and sesame seeds, if using.

(Please ensure food is cooked through and piping hot throughout before serving).