Beef Stock Cubes
Asian Beef Soup Bowl
Serves 4
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Ingredients
1 tbsp Reduced Salt Soy Sauce
2 tbsp Freh Ginger, Grated
250g Beef Sirloin, thinly Sliced
2 OXO Beef Stock Cubes
2 Carrots, Shredded (250g)
½ Chinese Leaf, Shredded
150g Chestnut Mushroom, Sliced
½ tsp Sesame Oil
150g Bean Sprouts
1 Handful Chopped Fresh Coriander
3 Spring Onion, Thinly Sliced
Method
Step one
Mix the soy and ginger in a medium bowl, add the beef and let marinate.
Step two
In a large saucepan, dissolve the OXO Beef Stock Cubes with 500ml of boiling water.
Step three
Add the beef and the marinade to the boiling stock and reduce the heat to medium-high. Cook for 2 minutes then add the carrots, Chinese leaf and mushrooms.
Step four
Cook for another 2 minutes then add the sesame oil, sriracha and bean sprouts.
Step five
Cook 2 minutes more, then remove from heat.
Step six
Garnish with coriander and spring onions.
