
Beef Stock Cubes
Rich Beef Dripping Gravy
Serves 4
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Ingredients
2 tbsp Beef Dripping
2 tbsp Flour
500g OXO Signature Beef Stock
1 tbsp Worcestershire Sauce
Sea Salt & Cracked Black Pepper
Method
Step one
Heat the beef dripping in a saucepan over a medium heat.
Step two
Sprinkle in the flour and whisk until combined, continue to cook for several minutes.
Step three
Slowly adding the beef stock, continue to whisk until all the stock is used.
Step four
Gently simmer for several minutes, adding Worcestershire sauce and season accordingly.
Step five
Serve lashings of gravy with good quality bangers and mash.
(Please ensure food is cooked through and piping hot throughout before serving).
