Breaded Chicken Tacos with Slaw

Method

Step one

Thinly slice the cucumber. In a container, mix the vinegar, sugar and salt. Microwave for 30 seconds, then stir to dissolve the sugar and salt. Add cucumber to the vinegar mix, cover, and place in the fridge.

Step two

Using a sharp knife, slice the chicken breasts horizontally into 2 pieces. Place the egg and flour in separate bowls.

Step three

In another bowl mix together the breadcrumbs, sesame seeds and OXO Chicken Stock Cubes. Crumb each piece of chicken by dipping in flour, egg, then the breadcrumbs

Step four

Add vegetable oil to frying pan at medium heat.

Step five

Pan fry the chicken pieces for 4-6 minutes on each side, or until golden and cooked through. Drain on a paper towel and slice.

Step six

Warm the tortillas in a dry pan or microwave. To assemble, lay some slaw in the middle of the tortilla. Add pickled cucumber, chicken and coriander on each.

Step seven

Serve with a mixed side salad.