Aromatic Asian Stock Pots

Vegetable Stir Fry Noodles

Serves 2

15 mins prep time

10 mins cook time

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Ingredients

2 Nest Medium Egg Noodles

1 tbsp Vegetable Oil

1 Small Onion, Sliced

1 Red Pepper, Sliced

100g Mushrooms, Sliced

150g Beansprouts

2 Bok Choy, Chopped

1 tbsp Soy

1 tbsp Oyster Sauce

1 OXO Aromatic Asian Stock Pot

2 tbsp Fresh Coriander, Chopped

Sesame Seeds

Step one

Cook the noodles as per on pack instructions and set to one side.

Step two

On a high heat, add a little oil to a wok or large frying pan. Add the onions until just cooked through.

Step three

Reduce the heat slightly, add the pepper and mushrooms.

Step four

Add the noodles to the wok along with the beansprouts and bok choy.

Step five

Mix well combining the vegetables and noodles.

Step six

Pour in the soy, oyster sauce and pop out the OXO Aromatic Asian Stock Pot.

Step seven

Turn down the heat and mix well.

Step eight

Serve and garnish with fresh coriander and sesame seeds.