Marinades

Jamaican Jerk Pork Skewers

Serves 4

20 mins prep time

20 mins cook time

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Ingredients

1 Jar OXO Jamaican Jerk Marinade

4 Fresh Pork Shoulder Steaks (600g), Chunky Diced

2 Red Pepper, Chunky Diced

1 Red Onion, Chunky Diced

1 tbsp Vegetable Oil

4 Spring Onion, Thinly Sliced

Step one

If your using wooden skewers, be sure to soak for at least an hour before using them.

Step two

Preheat your grill to medium-high.

Step three

In a bowl, combine the diced pork with OXO Jamaican Jerk Marinade and marinate 10 minutes at room temperature.

Step four

Build your skewers with the pork, peppers and onion.

Step five

Place on a lightly oiled baking tray.

Step six

Grill the skewers for 12-15 minutes turning occasionally.

Step seven

Finish with spring onion and serve with mixed salad.