Creamy Garlic & Gorgonzola Farfalle

Method

Step one

Cook the farfelle as per on pack instructions.

Step two

In a saucepan, heat the oil over a medium to low.

Step three

Fry the chill and garlic for a few minutes.

Step four

Bring a large saucepan of salted water to a boil. Add the pasta and boil for 10-12 minutes until al dente.

Step five

While the Pasta is cooking, melt the butter in a pan. Add the garlic and cook for two minutes.

Step six

Add half the gorgonzola cheese to the pan with the cream and stir over low heat until the cheese has melted.

Step seven

Add the basil and season with pepper, if needed.

Step eight

Drain the pasta, divide between warmed serving plates, pour the sauce over the pasta and scatter the remaining Gorgonzola cheese evenly over each dish.

Step nine

Serve immediately.

Step ten

Serve with the cooked rigatoni and side salad.