Marinades

Chinese 5 Spice Pork Steaks & Asian Slaw

Serves 4

20 mins prep time

30 mins cook time

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Ingredients

1 Jar OXO Chinese 5 Spice Marinade

4 Fresh Pork Shoulder Steaks (600g)

2 Carrots, Peeled & Grated

¼ White Cabbage, Shredded

¼ Red Cabbage, Shredded

1 Red Onion, Sliced

1 Red Pepper, Sliced

1 Lime, Zest & Juiced

1 Red Chilli, Chopped

1 tbsp Soy Sauce

Step one

Preheat the oven to 200°C fan.

Step two

In a bowl, combine the pork steaks with OXO Chinese 5 Spice Marinade and marinate 10 minutes at room temperature.

Step three

Place on a lightly oiled baking dish.

Step four

Cook for 20-25 minutes on the middle shelf of the oven.

Step five

While the pork steaks are cooking, mix the remaining ingredients for the slaw in a large bowl and combine.

Step six

Serve the pork steaks with the slaw.