Chicken & Tomato Pasta

Method

Step one

Heat 1 tbsp of olive oil in a large heavy based saucepan over a medium – high heat.

Step two

Fry the chicken for 3-4 minutes or until browned.

Step three

Add the onion and garlic and fry for a further 2 minutes.

Step four

Pour in the Chicken Bone Broth and bring to a simmer.

Step five

Add the tomato puree, parmesan, cream cheese and simmer until thickened.

Step six

Season to taste and keep warm.

Step seven

Following on pack instructions and cook the pasta to your liking.

Step eight

Stir in the spinach and cherry tomatoes to the sauce a couple of minutes before the pasta is cooked.

Step nine

Using 2 large spoons combine the pasta and sauce until the pasta is well coated.

Step ten

Serve with plenty of fresh basil if using.

(Please ensure food is cooked through and piping hot throughout before serving).