Chicken Ramen

Method

Step one

Heat the vegetable oil in a frying pan over a medium heat.

Step two

Season the chicken with salt and pepper, fry each side for 3 minutes or until cooked through.

Step three

In a saucepan, add the garlic and ginger, fry for 2 minutes.

Step four

To the pan add, miso paste, chicken bone broth, boiling water and soy and allow to gently simmer.

Step five

Using a separate saucepan, cook the noodles as per on pack but for a 1 minute less, drain and keep in the pan.

Step six

Divide the noodles between two deep bowls.

Step seven

Remove the chicken and thinly slice.

Step eight

Ladle the broth over the noodles and top with sliced chicken.

Step nine

Finish with boiled eggs, spring onion, coriander and black sesame seeds, if using.

(Please ensure food is cooked through and piping hot throughout before serving).