Chicken Paella

Method

Step one

Heat olive oil in a large shallow saucepan over a medium heat.

Step two

Add the chicken and chorizo and fry for 3-4 minutes or until browned.

Step three

Add the onion, pepper and garlic and fry for a few more minutes.

Step four

Pour in the rice and fry with a little more oil. Add the saffron and smoked paprika.

Step five

Make up the OXO Chicken Stock as per on pack instructions.

Step six

Add to the pan along with the chopped tomatoes.

Step seven

Cook over a medium to low heat for 20 minutes or until the rice is nearly cooked through, stirring occasionally.

Step eight

Add the peas and continue to cook for a few more minutes.

Step nine

Finish with fresh parsley and season to taste.

Step ten

Serve the paella with mixed salad.