Beef Bone Broth

Beef Ramen

Serves 2

5 minutes prep time

20 Minutes cook time

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Ingredients

1 tbsp Vegetable Oil

1 x 8oz Sirloin Steak

2 Garlic Cloves, Crushed

2cm Piece of Ginger, Finely Chopped

100g Button Mushrooms

1 tbsp Miso Paste

500g OXO Beef Bone Broth

250ml Boiling Water

2 tbsp Soy Sauce

100g Ramen Noodles

2 Boiled Egg, halved

2 Spring Onion, Finely Sliced

1 Medium Red Chilli, Finely Sliced

Sesame Oil

Sesame Seeds, Optional

Step one

Heat the vegetable oil in a frying pan over a medium heat.

Step two

Season the steak with salt and pepper, pan fry each side for 2 minutes, and leave to rest.

Step three

In a saucepan, add the garlic, ginger and mushrooms, fry for 2 minutes.

Step four

To the pan add, miso paste, beef bone broth, boiling water and soy and allow to gently simmer.

Step five

Using a separate saucepan, cook the noodles as per on pack but for a 1 minute less, drain and keep in the pan.

Step six

Divide the noodles between two deep bowls.

Step seven

Ladle the vegetables and broth over the noodles and top with thinly sliced steak.

Step eight

Finish with boiled eggs, spring onion, fresh chillies, sesame oil and sesame seeds, if using.

(Please ensure food is cooked through and piping hot throughout before serving).