Oxo Mediterranean Vegetable Stock Powder

Store in a cool, dry place.
Best before end: See base of drum.

Opening instructions: Pull lid up to open.
Stock preparation: To make 100 ml of stock, add 4 g of stock powder to 100 ml of water and bring to the boil.

Instructions for 2 Bowls of Soup
1 Put 4 heaped teaspoons (20g) of powder into a measuring jug.
2 Add 500ml of boiling water to the powder and stir well.
3 Pour into a pan and stir with your favourite ingredients, bring to the boil and simmer – product will dissolve & thicken upon boiling.

Or Why not just sprinkle powder directly into stews or casseroles?