Our story
delivering flavour since 1840.
From army rations to everyday cooking, OXO has been enhancing mealtimes for over a century.
delivering flavour since 1840
From army rations to everyday cooking, OXO has been enhancing mealtimes for over a century.
It all began in 1840, when German chemist Baron Justus von Liebig developed meat extract — a breakthrough that paved the way for OXO’s creation. By 1910, the rich beef flavour was cleverly packed into the now-iconic cube, bringing convenience and taste to households across the UK.
Since then, OXO has continued to evolve, delighting families with flavourful new additions to the kitchen.
mouth-watering recipes
Our range includes our iconic stock cubes, perfect for adding depth to everything from stews to gravies; our stock pots, packed with rich taste and a smooth, melt-in texture; and our bold, flavourful marinades, ideal for quick and tasty meals.
Whether you’re cooking up a roast, a midweek stir-fry, or a warming casserole, there’s an OXO for every dish.
See our recipes
Stock Cubes
Transform your meals with our little magic cubes packed with big flavours.
Try our new Meat Free beef stock cube, the 1st vegan beef stock.
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Stock Pots
Make your meals even more tasty with our best ever concentrated stock.
All of our tasty stock pots are gluten free.
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Marinades
Try our delicious range of marinades. Add great flavour with our 10 minute marinades available in several flavours.
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