Smokey BBQ Pulled Pork

Method

Step one

Add the pork shoulder to a slow cooker and pour over the marinade.

Step two

Cover and cook for 5 hours on high or 10 hours on low. (Keep covered during cooking, instructions based on the use of a 3.5L slow cooker, other slow cookers may vary).

Step three

Once cooked, shred the pork using 2 forks and stand for 5 minutes.

Step four

Serve in a toasted burger bun with some coleslaw, in a wrap or as a topping for nachos.