Marinades

Chinese 5 Spice Duck Legs & Cucumber Salad

Serves 4

25 mins prep time

2 hours cook time

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Ingredients

1 Jar OXO Chinese 5 Spice Marinade

4 Fresh Duck Legs

1 tbsp White Wine Vinegar

1 tbsp Soy Sauce

1 Cucumber, Cut into small chunks

4 Spring Onion Thinly Sliced

½ Red Chilli, Finely Chopped

2 tbsp Fresh Coriander, Chopped

Step one

Preheat the oven to 170°C fan.

Step two

In a bowl, combine the duck with OXO Chinese 5 Spice Marinade and marinate 10 minutes at room temperature.

Step three

Place on a lightly oiled baking dish.

Step four

Cover the tray lightly with foil and place on the middle shelf of the oven and cook for 80 minutes.

Step five

Remove foil and baste well.

Step six

Place back in the oven and baste several times for the remaining 20 minutes.

Step seven

Remove from the oven and allow to rest.

Step eight

For the cucumber salad, mix the vinegar and soy together, then toss with the cucumber, spring onions, chilli and coriander.

Step nine

Serve the duck with the cucumber salad and egg noodles.