Lamb Stock Cubes

Braised Lamb Shanks

Serves 2

20 mins prep time

2 hours 30 mins cook time

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Ingredients

2 Lamb Shanks

2 Sprigs of Rosemary

4 Sprigs of Thyme

2 Garlic Cloves, Crushed

1 Onion, Diced

20ml Olive Oil

2 OXO Lamb Stock Cubes, Crumbled

100 ml Red Wine

500ml Boiling Water

1 tbsp Tomato Puree

1 tbsp Cornflour, Mixed with a little water

Step one

Score the lamb shanks several times.

Step two

Add the rosemary, thyme, garlic, onion, and olive oil to a bowl, mix well 3.

Step three

Cover lamb shanks in the mixture, leave in fridge for several hours or overnight.

Step four

Add the lamb shanks to a hot frying pan, seal until golden in colour.

Step five

Place the lamb shanks in a large saucepan.

Step six

Dissolve the OXO Lamb Stock Cubes in boiling water and pour into the saucepan.

Step seven

Add the red wine and tomato puree, cover and simmer for 2 ½ hours or until tender.

Step eight

Remove the lamb shanks and put to one side.

Step nine

Sieve the juices into a separate pan and thicken with cornflour.

Step ten

Serve with potatoes and mixed vegetables.