Vegetable Stir Fry
- Serves:
- 4
Ingredients
- A tablespoon vegetable oil
- 600g mixed stir-fry vegetables
- 2 OXO Vegetable cubes
Method
- Pour the oil into a hot wok or frying pan and then add the vegetables.
- Sprinkle 2 Oxo Vegetable cubes over the mixture and stir-fry for about 5 mins until vegetables are just tender.
Hints and tips:
- Serve with some noodles and a dash of soy sauce.
- Garnish your stir-fry with finely chopped spring onions.
Great Little Ideas
for the OXO range
-
Glazed Sausages Recipe
For mouth-watering sausages, crumble a Beef OXO Cube with Gales squeezy honey & mustard, then drizzle over cooked sausages before baking in the oven for 10 minutes