Cook's tip: the carrots and onions can be pureed in a food processor instead of chopping - this will save on preparation time and is ideal if you want to hide some of the vegetables in the sauce for any fussy eaters.
|Typical Values||Per 100g||Per Portion (382g)||GDA (Adult)|
|of which sugars||2.6g||5.9g||6.6|
|of which saturates||2.5g||5.5g||27.5|
|* An adult's guideline daily amount (GDA) for calories is 2000 kcal|
for the OXO range
For mouth-watering sausages, crumble a Beef OXO Cube with Gales squeezy honey & mustard, then drizzle over cooked sausages before baking in the oven for 10 minutes