Recipes

  1. Sizzling Chicken Stir Fry (NEW)
  2. Beef Stir Fry (NEW)
  3. Chicken & Cashew Stir Fry (NEW)
  4. Vegetable Stir Fry (NEW)
  5. Crispy Roast Spuds (NEW)
  6. Quick Beef Burgers
  7. Easy Beef Meatballs
  8. Lemon and Thyme BBQ Chicken
  9. Roasted Vegetables
  10. Duchess Potatoes)
  11. Chicken Risotto
  12. Chunky Chicken, Potato & Sweetcorn Soup
  13. Vegetable Minestrone Soup
  14. Cottage Pie
  15. Cheap & Cheerful Sausage & Bean Supper
  16. Spaghetti Bolognese
  17. Herb Roasted Potatoes

Quick Beef Burgers (NEW)

Chicken risotto
Serves:
4
Preparation time:
10 minutes
Cooking time:
15 minutes

Ingredients

  • 500g Mince Beef
  • 2 Tbsp Vegetable Oil
  • 2 Garlic Cloves (Finely chopped)
  • 50g Onion (Small diced)
  • 1tsp Dried Chilli Flakes
  • 20g OXO Squeezy Beef Stock
  • 1 Medium Egg
  • 30g Bread Crumbs

Method

  1. Add all the ingrdients in a large bowl and mix well.
  2. Divide into four balls, flatten and shape round.
  3. Shallow fry in hot vegetable oil on both sides, reducing the heat after the first few minutes, making sure they are cooked right through. Alternatively, grill.

Nutritional Information

Typical Values Per 100g Per Portion (128g) GDA (Adult)
energy* 1071kJ/256kcal 1370kJ/328kcal 16.4
protein 23.9g 30.6g  
carbohydrate 6.4g 8.1g  
of which sugars 0.9g 1.1g 1.2
fat 15g 19.2g 27.4
of which saturates 5g 6.4g 32
fibre 0.3g 0.4g  
sodium 0.42g 0.53g 22.2
salt equivalent 1.05g 1.325g  
* An adult's guideline daily amount (GDA) for calories is 2000 kcal

 

Great Little Ideas

for the OXO range

  • Glazed Sausages Recipe Glazed Sausages Recipe

    For mouth-watering sausages, crumble a Beef OXO Cube with Gales squeezy honey & mustard, then drizzle over cooked sausages before baking in the oven for 10 minutes

OXO cooking ideas?

Send us your tip or recipe