Recipes

Ingredients

• 1kg Peeled and Cut Maris Piper Potatoes
• 2 Egg Yolks
• 1 Egg (Whisked for Eggwash)
• 50g Butter
• 1 Bunch of Spring Onions (Thinly Sliced)
• 2 OXO Vegetable Stock Cube

Method

1. Cook the potatoes in lightly salted water.
2. Once soft, drain off the water, and return to a low heat to dry out the potatoes.
3. Mash with a potato masher.
4. Add the yolks, butter and OXO cubes and stir well with a wooden spoon.
5. Place in a piping bag with a large star tube and pipe into spirals, about 3 cm in diameter and 5 cm tall. On to a lightly greased baking tray.
6. Brush with the eggwash.
7. Place in a hot oven at 200c for 10mins or until lighly brown.

Nutritional Information

Typical Values	Per 100g	Per Portion (155g)	GDA (Adult)
energy*	477kJ/114kcal	739kJ/176kcal	8.8
protein	2.4g	3.7g
carbohydrate	14.2g	22g
of which sugars	0.8g	1.3g	1.4
fat	5.3g	8.2g	11.7
of which saturates	3g	4.7g	23.5
fibre	1.2g	1.9g
sodium	0.224g	0.34g	14.5
salt equivalent	0.56g	0.85g
* An adult's guideline daily amount (GDA) for calories is 2000 kcal