Recipes

  1. Chunky Chicken, Potato & Sweetcorn Soup
  2. Quick & Simple Fruity Pork Casserole
  3. Cottage Pie with Tasty Vegetable Topping
  4. Cheap & Cheerful Sausage & Bean Supper
  5. Winter Warming Vegetable Curry
  6. Beef Casserole
  7. Cottage Pie
  8. Spaghetti Bolognese
  9. Chicken Risotto
  10. Italian Chicken
  11. Herb Roasted Potatoes
  12. Vegetable Stir Fry
  13. Vegetable Minestrone Soup

Chunky Chicken, Potato & Sweetcorn Soup

Chunky Chicken, Potato & Sweetcorn Soup
Serves:
4
Preparation time:
15 minutes
Cooking time:
25 minutes

Suitable for freezing

Ingredients

  • 2 teaspoons vegetable oil
  • 2 skinless chicken breasts, chopped into small chunks
  • 1 onion, finely chopped
  • 1 leek, thinly sliced
  • 250g potatoes, peeled and chopped into small chunks
  • 2 OXO chicken stock cubes
  • 100g canned or frozen sweetcorn
  • 2 tablespoons cornflour, blended with 2 tablespoons cold water
  • 2 tablespoons chopped fresh parsley
  • Salt and freshly ground black pepper

Method

  1. Heat the vegetable oil in a large saucepan, brushing it over the surface. Add the chicken chunks, frying them for 2-3 minutes, until browned.
  2. Add the onion, leek, potatoes and 1 litre (1 3/4 pints) of water to the saucepan. Crumble in the 2 OXO chicken stock cubes and bring up to the boil. Reduce the heat and simmer, partially covered, for 15-20 minutes, or until the potatoes are tender.
  3. Add the sweetcorn and cook gently for 2-3 minutes. Stir the blended cornflour and add it to the soup, stirring until thickened. Add the parsley, season to taste, then ladle into warm bowls and serve at once.

Cook's tip: You could use leftover cooked chicken if you like, adding it to the soup after the potatoes have cooked.

Great Little Ideas

for the OXO range

  • Glazed Sausages Recipe Glazed Sausages Recipe

    For mouth-watering sausages, crumble a Beef OXO Cube with Gales squeezy honey & mustard, then drizzle over cooked sausages before baking in the oven for 10 minutes

OXO cooking ideas?

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