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Boulangère Potatoes

The Recipe Fancy giving it a go at home?

What you need

Here are the essentials

  • 2 tbsp olive oil
  • 500g Maris Piper or Desiree potatoes, peeled and thinly sliced
  • 1 medium onion, peeled and thinly sliced
  • 2 sprigs of thyme
  • 2 Vegetable Cubes
  • 300ml boiling water

How to make it

Here's what you need to do

  1. Preheat the oven to 180°C
  2. Fry the onions and thyme sprigs in the oil until softened and lightly coloured
  3. Spread a layer of potatoes over the base of a litre oven dish
  4. Sprinkle over a few onions and continue layering, finishing with a layer of potatoes
  5. Use the boiling water and cubes to make up the stock
  6. Pour over the stock and bake for 50-60 mins or until the top is golden, pressing down the potatoes with a slotted spoon after 15 mins of cooking

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