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Rich Beef Casserole

The Recipe Fancy giving it a go at home?

What you need

Here are the essentials

  • 450g diced beef
  • 1tbsp olive oil
  • 250g wild mushrooms, roughly chopped
  • 100g shallots
  • 2 tbsp balsamic vinegar
  • 150ml good quality pale ale
  • 300g beef stock
  • 1 Rosemary & Red Wine Herbs & More
  • 20g cornflour (mixed with a little water)

How to make it

Here's what you need to do

  1. Heat olive oil in a large frying pan, then add the beef
  2. Brown the beef, add the mushrooms and fry for 2 mins
  3. Add the shallots and balsamic vinegar and continue to fry for another minute
  4. Transfer from the frying pan to a pan with a lid
  5. Add the ale and beef stock, gently simmer for 2 hours with the lid on
  6. Add the Herbs & More and stir until dissolved
  7. Thicken with the cornflour

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