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Beef Brisket Pot Roast

The Recipe Fancy giving it a go at home?

What you need

Here are the essentials

  • 1.5kg beef brisket, boned & rolled
  • 2 tbsp vegetable oil
  • 2 red onions, cut into wedges
  • 4 carrots, peeled and chopped
  • 4 celery sticks, chopped
  • 2 dried bay leaves
  • 2 tbsp tomato puree
  • 2 Beef Cubes
  • 400ml boiling water
  • 20g cornflour, mixed in a little water

How to make it

Here's what you need to do

  1. Set the slow cooker on high
  2. Heat the oil in a large frying pan and add beef brisket, fry until browned
  3. Remove the beef from the pan and place on a plate
  4. Add the onion, carrots and celery to the frying pan, fry until lightly coloured
  5. Transfer the vegetables to the slow cooker and place the beef on top
  6. Dissolve the Beef Cubes in boiling water, add tomato puree and bay leaves, stir well and pour into the slow cooker
  7. Cover with the lid, cook for 6½ hours
  8. Add the cornflour, stir well and cook for 30 mins
  9. Remove the beef, carve and serve with the remaining vegetables

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