Stock Pots

Garden Vegetables with Parsley & Bay

New garden vegetables with parsley and bay stock pot lifts the flavour of every mouthful. Contains a rich flavour base made from our special blend of real vegetables, herbs and seasonings, try melting into a rich pasta sauce, a chunky vegetable soup or vegetable lasagne.

Nutrition Information

Water, Iodised Sea Salt, Vegetable Stock (10%) (Glucose Syrup, Water, Concentrated Carrot Juice, Yeast Extract, Sunflower Oil, Dried Onion, Salt, Sugar, Celery Juice Powder, Celery Salt, White Wine Vinegar, Dried Red Pepper, Dried Carrot, Parsley, Turmeric Extract, Natural Flavouring), Flavourings (contain Celery), Palm Oil, Gelling Agent (Pectin), Garlic Powder, Carrot Powder, Onion Powder, Acid (Lactic Acid), Dried Red Pepper Pieces, Dried Carrot Pieces, Ground Black Pepper, Ground Turmeric, Dried Celery Flakes, Leek Powder, Salt, Ground Bay Leaves, Preservative (Potassium Sorbate), Natural Rosemary Flavouring.

For allergens, including cereals containing gluten, see ingredients in bold.

Per 100g Per portion (100ml) as prepared
Energy 512kJ/123kcal 20kJ/5kcal
Fat 5.7g <0.5g
(of which saturates) 2.2g <0.1g
Carbohydrate 13.7g 0.6g
(of which sugars) 5.9g <0.5g
Fibre 3.1g <0.5g
Protein 2.6g <0.5g
Salt 16.52g 0.66g

* Reference Intake of an average adult (8400kJ/2000kcal).

Per portion (100ml) as prepared:

  • Energy 20 kJ
  • Fat <0.5g <1%
  • Saturates <0.1g <1%
  • Sugars <0.5g <1%
  • Salt 0.66g 11%

* An adult's Reference intake of an average adult (8400kJ/2000kcal)


  • ASDA
  • Morrisons
  • The Co-operative
  • Waitrose
  • Ocado

Reduced salt options

Big flavour, less salt

Simple Recipes Looking for inspiration for your next dish?

Roasted Vegetable Lasagne

Roasted Vegetable Lasagne

55 mins | Mains

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